You Can Hold This Ice Cream of the Future in Your Bare Hands

In a little shop near the Louvre museum in Paris, a very strange type of ice cream is being sold. At the counter customers don’t order cups, cones or shakes; here they ask for WikiPearls, little donut hole-sized balls of ice cream that are covered in a flavored, protective skin. “People come in and say, ‘What’s this all about?’” says David Edwards, the mastermind behind WikiPearl and the newly opened WikiBar. It’s a very good question, actually. Much like Dippin’ Dots, the pearl-like ice cream that blew kids’ minds in the ‘90s, WikiPearls is angling to change the way we eat ice cream. But it’s not just frozen snacks that Edwards is looking to revolutionize—the Harvard bioengineering professor has bigger plans than that.

Back in 2009 Edwards and French designer Francois Azambourg began developing a new technology to eliminate packaging from foods. Called WikiCells, the edible soft skins are made from natural food particles that are bound together by nutritive ions. The goal was to reduce plastic waste while improving human health through portion control and vitamin-supplemented skins. WikiPearl is the first commercialized product born from the technology, mainly because ice cream is delicious, and it’s the least weird form his WikiCells could possibly take. “Some products are a more radical departure from what people are used to than others,” he says. “But ice cream and frozen yogurt in the WikiPearl form is really easily understood. It’s sort of very intuitive.” Three 50-calorie balls roughly equals a cup of Häagen-Dazs ice cream, and so far they come in three flavors: mango with a coconut skin, chocolate with a hazelnut skin and vanilla with a peanut skin. An added bonus: they melt a helluva lot slower than regular ice cream. Put a few balls inside a specially-designed cooler that’s sold at WikiBar and Edwards says they can last up to eight hours (good news for those of us who’ve been trying to bring ice cream for lunch).